About The Fire Hog Grill
Affordable and Portable. Battery Powered and Solar Charged.
The Grill, it provides the user a sure fire way to have charcoal ready for cooking in a matter of 10 minutes or less depending on what temperature you want to cook at. CHARCOAL IS WOOD, and a lot of people do not know this! 50% of people think briquettes are a petroleum product and that’s a game changer because now CHARCOAL is not so dirty anymore, it’s just burnt wood! Wood flavors vary in characteristic. GAS IS JUST GAS. Oh except propane contains water, 30% by volume, and you don’t see it but steam vapors are present and that’s really bad when trying to sear in flavors because steam flushes out food moisture. FAT, all that fat in the expensive cut of meat is being flushed out to the flames below on the gas burners then you’re fighting fires, and that’s what people have come to expect on the standard gas grill.
But cooking on charcoal WOOD is a whole different experience. The heat of the charcoal fire is dry and dry heat will sear and seal in juices before they sweat out.